It’s the fastest, most effective weight loss supplement available

It represents the actual chemistry of the plant more closely than any other

Plus, it contains no caffeine, ephedra or synthetic agents. Nor does it produce jittery or shaky feelings. Hoodoba®  Hi-Potency
Hoodia Liquid will not affect sleep, so it is perfect for curbing those difficult late afternoon and nighttime cravings.

Highest Potency
Aside from being the chosen modality and method of use for most herbalists and specialists, liquid hoodia is preferred for its
unequalled potency. By doubling the strength from 250MG/ML to 500MG/ML of hoodia per serving, Hoodoba® P Hi-Potency
Hoodia Liquid takes it up another notch, allowing you to achieve optimal effectiveness for maximum weight loss results.

Longest Lasting
With this product, there is no skimping or “less is more” hogwash story. Quite simply, Hoodoba® Potent Hoodia® Hi-Potency
Hoodia Liquid pure lab tested South African Hoodia liquid gives you double the strength and therefore double the length of
effectiveness!

Speed and Absorption
Liquid preparations are not only easier to absorb and digest, they also allow for speed and versatility. Hoodoba® Potent
Hoodia®  Liquid takes just 5-10 minutes to tell the neurons in the brain to start firing the “feel full” signals necessary to
reduce your appetite.

Easy to Use
A few tiny drops of hoodia liquid is all you need. Simply place a few drops of the great tasting liquid beneath the tongue and
hold it there for 30-60 seconds. Then, follow with a large glass of water. It may also be taken in a glass of water, sugar-free
juice or apple sauce, or in a smoothie. However, when taken sublingually (held beneath the tongue), nothing beats Hoodoba®  
Hi-Potency Hoodia Liquid.

100% Alcohol Free
Not only is Hoodoba® Hi-Potency Hoodia Liquid pure lab tested South African Hoodia liquid, it is also 100% natural and 100%
alcohol free, unlike other inferior brands.

Pleasant Taste
The liquid preparation has an advantage in that the taste actually contributes to and amplifies the appetite suppression effect
of the herb. The therapeutic aspect of the plant is further enhanced when used sublingually (under the tongue).

Directions
is not recommended to take more than 3

Bio 3 Slimcaps Weight Control Capsules: All Natural Diet Pills
Weight loss dietary supplement with weight loss herbs
Product Description: Bio3 Weight Control Capsules are all natural diet
pills containing a variety of herb supplements and weight loss herbs
from plants with a high content of active ingredients. Our all natural diet
pills for an herbal cleanse have a 90 percent content of Ispaghula or
psyllium husk fiber.

Frequent tiredness and low energy
Flatulence, gas & bloating
Impaired digestion
Irritability, mood swings
Bad breath & foul-smelling stools
Occasional constipation
Protruding belly (“pooch”)
Powerful food cravings
Skin problems
Metallic taste in mouth

Maybe you’ve already heard about the importance of cleansing, you know it’s good for you, and you are searching for
the most popular detoxification program on Prothinspo.com  out there. Or perhaps a friend or relative was singing
the praises of a Prothinspo detox program… Will discuss that detox program more below..

Unfortunately, the fecal matter often stays in the colon for too long, poisoning the body the longer it stays there. This
is especially true for people in today’s modern society with a combination of bad and unhealthy diets, lifestyle
choices and living environments. These factors cause the colon to get clogged, which restricts the free movement
of fecal matter through the rectum. If this fecal matter is not excreted quickly enough, the harmful toxins, bacteria
and germs it carries can be reabsorbed by the body causing a number of health problems.

A clogged colon can lead to a number of ailments such as colon cancer, ulcerative colitis and a weakened immune
system. Furthermore, the build up of toxins caused by a clogged colon affects the rest of the body’s organs as well,
including the liver and the kidneys. Chronic fatigue, depression, brain fog and skin problems are also common
symptoms of an inefficient colon.

In order to avoid symptoms such as these and a further build up of harmful toxins, a proper cleansing of the colon is
needed. The longer the human body is exposed to the harmful toxins in the intestines, the greater the chance of
contracting disease. Regular colon cleansing not only removes these toxins but it also ensures the efficient
performance of the colon. Colon cleansing is one of the best ways of maintaining a clean and healthy body.

Regular colon cleansing is a safe, natural and proven way to keep the human body healthy. Its health benefits include
the prevention of constipation and diseases, better weight control, increased energy levels and the improvement of
physical appearance, with clearer skin, shinier hair and brighter eyes.

For people who want to completely detoxify their bodies, colon cleansing is especially important. Because the toxins
leave through the colon when you detoxify other organs, cleansing the colon is the first and most critical step. This
ensures an efficient colon that can remove all the harmful toxins in the body.

With today’s unhealthy diets, lifestyles and a harmful environment, more and more people are getting sick. The sad
reality is most of these diseases could have been prevented if people had regularly cleansed their colons. A proper
and regular detoxification of the body coupled with a healthier lifestyle is important to maintain a healthier, more
youthful body.

Colon Cleanse diet
Program Basics
Once again we want to emphasize the simplicity of this plan. Follow it for several days, and you will undoubtedly
benefit. Follow it for two weeks and you will begin to see and feel a physical transformation that will shock and
delight you.

Breakfast: Eat only fruits until noon. Fruits are easiest to digest, and offer less fat and more fiber than other foods.
You may eat as much as you want…just make sure you eat only fruit. The fiber increase from the fruit, along with the
high water content will have a positive, colonic cleansing effect.

You may fear being hungry while eating only fruit. The amazing part is that by eating fruits exclusively until noon, you’
ll more than likely be less hungry. The lack of processed carbohydrates in fruit reduces the body’s craving for more
food, as well as reducing the sugar highs and lows.

Lunch, Dinner and Snacks: Do not mix carbohydrates (starches) with proteins (meats) during any meal. It takes
different digestive fluids to break down carbohydrates and proteins. When combined, the digestive fluids partially
neutralize each other preventing total digestion, which leads to bloating, gas, constipation, and lower nutrient
absorption.

It’s best not to get too technical or overcomplicate this portion of the cleansing diet. Simply focus on major
carbohydrate groups and major protein groups.

Here are a few sample meals:

Pasta with red sauce (no meat or meatballs)
Bread
Salad

Grilled chicken
Steamed carrots
Chopped green and red peppers
Sliced cucumbers

Steak *
Green beans
Salad

* Note the absence of potatoes, a starch. While including a potato here would complete this all-American meal,
Americans are at an all-time high for obesity and digestive disorders. This is why food combining advocates strongly
recommend thinking in new ways about the hows and whens of eating.

Bedtime: Do not eat anything for two to three hours before bedtime. When you sleep your body goes into a different
mode, slowing digestion and the assimilation of foods. It’s the perfect time to give your whole body a much-needed
rest.

Fluids: Drink half your body weight in ounces. Example: A person weighing 150 lbs would drink 75 ounces or nine or
ten eight-ounce glasses of water daily. Purified water is best, but green teas, juices, and warm water are also great.
Fluids will help your body develop softer stools for easier elimination.

The lowest-carb vegetable is…. ARUGULA!
It contains 2g of carbs in a 50-gram portion. One cup of arugula contains 1g of carbs.

Note: To help you visualize a 50-gram portion, here are some examples: 10 grapes, 1/3 of a medium
sized peach, 1/2 cup chopped celery, 35 blueberries, or 2 extra-long spears of asparagus.
The number-two lowest-carb fruit is…. STRAWBERRY!
It contains 4g of carbs in a 50-gram portion. One-half cup of sliced strawberries contains 6.5g of
carbs.

The number-two lowest-carb vegetable is…. CUCUMBER!
It contains 1g of carbs in a 50-gram portion. One-half cup of sliced cucumber contains 2g of carbs.
Note: To help you visualize a 50-gram portion, here are some examples: 10 grapes, 1/3 of a medium
sized peach, 1/2 cup chopped celery, 35 blueberries, or 2 extra-long spears of asparagus.
The number-three lowest-carb fruit is…. CANTALOUPE!
It contains 4g of carbs in a 50-gram portion. One-half cup of diced cantaloupe contains 6.5g of carbs.

The number-three lowest-carb vegetable is…. BROCCOLI RAAB!
It contains 1g of carbs in a 50-gram portion. One-half bunch of cooked broccoli raab contains 7g of
carbs.

The number-four lowest-carb fruit is…. AVOCADO!
It contains 4g of carbs in a 50-gram portion. One-half cup of avocado contains 6.5g of carbs.

The number-four lowest-carb vegetable is…. ICEBERG LETTUCE!
It contains 2g of carbs in a 50-gram portion. One cup of shredded iceberg lettuce contains 2g of
carbs.

The number-five lowest-carb fruit is…. HONEYDEW MELON!
It contains 5g of carbs in a 50-gram portion. One-half cup of diced honeydew melon contains 8g of
carbs.

The number-five lowest-carb vegetable is…. CELERY!
It contains 2g of carbs in a 50-gram portion. Two medium stalks of celery contains 2.5g of carbs.

The number-six lowest-carb fruit is…. PEACH!
It contains 5g of carbs in a 50-gram portion. One medium peach contains 14.5g of carbs.

The number-six lowest-carb vegetable is…. WHITE MUSHROOMS!
It contains 2g of carbs in a 50-gram portion. One-half cup of raw sliced white mushrooms contains
2g of carbs.
The number-seven lowest-carb fruit is…. BLACKBERRIES!
It contains 5g of carbs in a 50-gram portion. One-half cup of blackberries contains 7g of carbs.

The number-seven lowest-carb vegetable is…. RADISHES!
It contains 2g of carbs in a 50-gram portion. One-half cup of sliced raw radishes contains 2g of
carbs.

The number-eight lowest-carb fruit is…. GRAPEFRUIT!
It contains 5g of carbs in a 50-gram portion. One-half medium grapefruit contains 10.5g of carbs.

The number-eight lowest-carb vegetable is…. TURNIPS!
It contains 2g of carbs in a 50-gram portion. One-half cup of cooked turnips contains 4g of carbs.
The number-nine lowest-carb fruit is…. ORANGES!
It contains 5g of carbs in a 50-gram portion. One medium orange contains 15.5g of carbs.

The number-nine lowest-carb vegetable is…. ROMAINE LETTUCE!
It contains 2g of carbs in a 50-gram portion. One cup of shredded romaine lettuce contains 1.5g of
carbs.
The number-10 lowest-carb fruit is…. PAPAYA!
It contains 5g of carbs in a 50-gram portion. One medium papaya contains 30g of carbs.

The number-10 lowest-carb vegetable is…. ASPARAGUS!
It contains 2g of carbs in a 50-gram portion. One-half cup of cooked asparagus contains 3.5g of
carbs.
The number-eleven lowest-carb fruit is…. NECTARINES!
It contains 6g of carbs in a 50-gram portion. One medium nectarine contains 15g of carbs.

The number-eleven lowest-carb vegetable is…. GREEN PEPPER!
It contains 2g of carbs in a 50-gram portion. One-half cup of sliced green peppers contains 2g of
carbs.
The number-twelve lowest-carb fruit is…. CLEMENTINES!
It contains 6g of carbs in a 50-gram portion. One medium clementine contains 9g of carbs.

The numer-twelve lowest-carb vegetable is…. OKRA!
It contains 2g of carbs in a 50-gram portion. One-half cup of cooked sliced okra contains 3.5g of
carbs.
The number-thirteen lowest-carb fruit is…. PLUMS!
It contains 6g of carbs in a 50-gram portion. One medium plum contains 7.5g of carbs.

The number-thirteen lowest-carb vegetable is…. CAULIFLOWER!
It contains 3g of carbs in a 50-gram portion. One cup of cooked cauliflower contains 5g of carbs.
The number-fourteen lowest-carb fruit is…. RASPBERRIES!
It contains 6g of carbs in a 50-gram portion. One-half cup of raspberries contains 7.5g of carbs.

The number-fourteen lowest-carb vegetable is…. YELLOW PEPPER!
It contains 3g of carbs in a 50-gram portion. One-half cup of sliced yellow pepper contains 3g of
carbs.

The number-fifteen lowest-carb fruit is…. PINEAPPLE!
It contains 6g of carbs in a 50-gram portion. One-half cup of pineapple chunks contains 11g of carbs.

The number-fifteen lowest-carb vegetable is…. CABBAGE!
It contains 3g of carbs in a 50-gram portion. One cup cooked shredded cabbage contains 8.5g of
carbs.
The number-sixteen lowest-carb fruit is…. BLUEBERRIES!
It contains 7g of carbs in a 50-gram portion. One-half cup of blueberries contains 11g of carbs.

The number-sixteen lowest-carb vegetable is…. RED BELL PEPPER!
It contains 3g of carbs in a 50-gram portion. One-half cup of sliced red pepper contains 3g of carbs.
The number-17 lowest-carb fruit is…. APPLES!
It contains 7g of carbs in a 50-gram portion. One medium apple with skin contains 25g of carbs.

The number-17 lowest-carb vegetable is…. BROCCOLI!
It contains 4g of carbs in a 50-gram portion. One cup of cooked chopped broccoli contains 11g of
carbs.
The number-eighteen lowest-carb fruit is…. PEAR!
It contains 7g of carbs in a 50-gram portion. One medium pear contains 27.5g of carbs.

The number-eighteen lowest-carb vegetable is…. SPINACH!
It contains 4g of carbs in a 50-gram portion. One-half cup of cooked spinach contains 3.5g of carbs.
The number-nineteen lowest-carb fruit is…. KIWI FRUIT!
It contains 8g of carbs in a 50-gram portion. One medium kiwi without skin contains 11g of carbs.

The number-twenty lowest-carb vegetable is…. BEETS!
It contains 4g of carbs in a 50-gram portion. One-half cup of sliced canned beets contain 12.5g of
carbs.
The number-twenty lowest-carb fruit is…. TANGERINE!
It contains 8g of carbs in a 50-gram portion. One medium tangerine contains 12g of carbs.

The number-twenty lowest-carb vegetable is…. GREEN BEANS!
It contains 4g of carbs in a 50-gram portion. One-half cup of cooked green beans contains 5g of
carbs.
The number twenty-one lowest-carb fruit is…. CHERRIES!
It contains 8g of carbs in a 50-gram portion. One-half cup of cherries contains 11g of carbs.

The number twenty-one lowest-carb vegetable is…. CARROTS!
It contains 5g of carbs in a 50-gram portion. One-half cup of carrots contains 6g of carbs.

The number-22 lowest-carb fruit is…. MANGO!
It contains 8g of carbs in a 50-gram portion. One-half cup sliced mango contains 14g of carbs.

The number-22 lowest-carb vegetable is…. KALE!
It contains 5g of carbs in a 50-gram portion. One-half cup chopped cooked kale contains 4g of carbs.

The number-twenty-three lowest-carb fruit is…. PERSIMMON!
It contains 9g of carbs in a 50-gram portion. One medium persimmon contains 8.5g of carbs.

The number-twenty-three lowest-carb vegetable is…. SUGAR SNAP PEAS!
It contains 5g of carbs in a 50-gram portion. One-half cup of whole raw sugar snap peas contains 1g
of carbs.
The number-twenty-four lowest-carb fruit is…. BANANA!
It contains 12g of carbs in a 50-gram portion. One medium banana contains 27g of carbs.

The number-twenty-four lowest-carb vegetable is…. ONIONS!
It contains 7g of carbs in a 50-gram portion. One-half cup of cooked onion contains 11g of carbs.
The number-twenty-five lowest-carb fruit is…. GRAPES!
It contains 13g of carbs in a 50-gram portion. One-half cup of grapes contains 14g of carbs.

The number-twenty-five lowest-carb vegetable is…. CORN!
It contains 10g of carbs in a 50-gram portion. One medium ear of corn contains 26g of carbs.