Routine Change – Freezing nights change our homesteading routines
Routine change seems to happen quickly even though fall creeps in slowly, particularly this year. Last week we had daytime temperatures in the high 70’s and nighttime temps in the low 50’s. This morning the hose was frozen because the temp dipped into the high 20’s. At 10 am the water trickled through enough to get the thawing process started. Routine change: drain the hose during evening chores and make sure it’s stretched out where the morning sun will find it earliest.
Moving the Chicken Tractor
Every morning I let the Cornish Cross meat chickens out of the tractor to run for the day. I bring them a little corn to help them warm up quickly. Every evening I move the tractor onto clean grass or soil, move their five gallon waterer into the tractor, and wait for them to go in for the night. Routine change: As of today I’m moving the tractor in the morning and leaving the tarp over it so the sun can warm the ground during the day, giving them a warmer spot to sleep at night.
Building a Fire
Most mornings I’m up early, start the coffee, get the kindling and firewood, build a fire and get my shower while the coffee finishes. I dress by the fire that’s still catching, barely enough warmth to start the groan and pop of the heating metal. Routine change: Bring in the kindling and firewood after evening chores. Build the fire first thing in the morning, then start the coffee. Coffee takes a few minutes to make because we grind beans each time we make a pot. The spent grounds are stored to be scattered in the herb garden. Building the fire first won’t make a huge difference but it’s a few extra minutes for the heat to build.
I’m looking forward to days inside later this week, watching the rain fall while sitting by the fire, working without interruption, writing writing writing for something other than a paycheck. I’ll roast a chicken with potatoes, carrots and onions on an open fire by the pond on Wednesday and then use the leftover chicken for chicken salad with cranberries and walnuts, fajitas and a soup.
A coyote has been hanging out here for more than a week. One came through in April and July. A youngster very much attached to our back porch, backyard and orchard, visits nightly for the past week. It arrives a little earlier each night, just after Steve turned off the noisy saw and came in last night.
We can’t night hunt again until mid-December but if I catch it in the act of bothering the meat chickens, well, it’s days are over. The cold nights seem to have spurred its desire to hunt here. The deer haven’t been around since the coyote showed up. I will feel bad for ending its life. It’s not an animal I’ll eat and I won’t tan its hide. I really don’t know what I’ll do with it; it’s been quite a while since we’ve had to kill one. I hope it takes on a routine change before it’s too late.
And speaking of killing. <sigh> One of the meat chickens, a hen, is mostly likely developing pneumonia. We’re in wait-to-see mode. We have two choices. Treat her with antibiotics or slaughter soon. We’re two or three weeks away from processing all of the meat chickens. We don’t want antibiotics in our food when we have a strong alternative. She’s fryer size now, certainly large enough to provide three meals for the two of us. I’ll see how she is in the morning. I’m ready for the poultry routine to change, for them to move on to the freezer. It’s chilly during the day, cold at night, and sometimes so windy I have to tack down the tarp covering the entire tractor at night. It’s not good meat-raising weather now as it takes more food to keep themselves warm as well as grow.
Are you going through a routine change as autumn progresses?